Greek Festival Menu

Enjoy the following delicious meals at the festival.

• Pites - Four filo triangles filled with feta cheese mixture or feta and spinach mixture.
• Dolmathes - Grape leaves stuffed with seasoned rice and topped with lemon.
• Souvlakia - Marinated lamb skewered and grilled on an open fire.
• Greek Chicken - Greek-style chicken at its finest, baked and basted in a marinade of olive oil, lemon juice, and oregano.
• Pasticho - a wonderful combination with layers of macaroni, ground beef in a Greek tomato sauce, topped with a layer of delicious cream bechamel sauce.
• Gyro Sandwich - Grilled slices of seasoned beef and lamb topped with lettuce and Greek tsaziki sauce and rolled in warm pita bread.
• Greek Salad - Traditional Greek salad tossed with Greek dressing and topped with feta, calamata olives, and salonika peppers.

As well as these pastries:

• Baklava - Layer upon layer of buttered filo and ground pecans bathed in a honey syrup.
• Chocolate Baklava - Classic baklava dipped in chocolate.
• Almond Crescent - Butter cookie with almonds.
• Kataifa - Shredded wheat filled with nuts and honey.
• Melomakarona - Honey and nut cookie topped with chopped pecans.
• Kourambethes - Greek wedding cookie sprinkled with powdered sugar.
• Koulourakia - Butter coffee twists.
• Loukoumathes - Greek fried donuts, dipped in warm honey and sprinkled with cinammon.